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Made in North Wales, Castle Gwyn Real Ale Chutney is rich smooth and tangy. A classic, perfect with all cheeses, cheeseboards, meats, sandwiches and pies. Essential with a ploughman's.
Recipe idea: Stuffed Portobello Mushrooms. Mix a good dollop of Real Ale Chutney into strong grated cheddar, combine with breadcrumbs and fresh herbs, drizzle with a bit of olive oil, then spoon into portobello mushrooms. Pop under the grill for a quick, delicious and easy meal.
