Castell Gwyn Limited - Luxurious Artisan Cheese and Chutneys from North Wales
Do you have a love of cheese and good food and looking for something new and exciting to try?
I’m Jackie and I make a range of Award-Winning Soft Artisan Cheeses (Cracked Black Pepper, Welsh Honey, Fresh Chives and Penderyn Whisky) in North Wales. As a cheese judge for the International Cheese Awards (ICA), cheesemaker with a big passion for cheese, I’ve always had a desire to build my own micro dairy, having rented dairies in the past and now I’m excited to say it’s finished, hurrah!
Making cheese the traditional way
I make my Artisan cheeses the traditional way, by warming the milk, cutting and hanging the curds over three days, then adding fresh flavours. Using creamy Jersey-Cross milk from our good friends down the road at Mostyn Dairies, I’m sure you will enjoy finding out which one is your favourite.
Did you know? Castell Gwyn means White Castle in Welsh and that there are more than 600 castles in Wales, more per square mile than anywhere in the world!
Don’t you agree that there’s nothing better than a good meal of cheese and wine! Spread on crackers, artisan bread, use as a dip, on cheeseboards, picnics, blini’s or even stirred into pasta. I hope you’re excited as me in trying my range of artisan cheeses (and new range of chutneys). Our new on-line shop is small, for now. But this will grow with your help and support. So, spread the word!