Welcome to Castell Gwyn Ltd!
This new and improved Ultimate Cheese Making Kit contains all the ingredients for cheese making with the addition of herbs and spices to help create your own flavours, and three cheese moulds that shape cheeses into wonderful centrepieces.
The crowning glory is our recipe book… it really is a beautiful thing to behold! For each cheese you get wonderful recipes such as Lemon, Basil, Ricotta and Almond Cake, and Battered Halloumi. Yum! All the recipes were created in-house by our very own Ailsa & Alison.
There’s enough ingredients to make 40 batches, with each batch weighing between 600-900g depending on the cheese. There’s no need to make it all at once though… that would be a crazy amount of cheese! Stored in your cupboard this kit will last absolutely ages (well over a year) so you have plenty of time to enjoy it and dip in and out of cheese making.
With these 10 different cheeses to make across 40 batches it’s enough to keep everyone in cheese for quite some time!
See ingredient list below for potential allergens. Packaged in an environment where trace elements of nut may be found.
Organic Sea Salt 200g, Anhydrous Citric Acid 200g, Strip of 10 Vegetarian Rennet Tablets (Enzymatic Microbial Coagulant), Dried Basil 10g, Ground Cinnamon 10g, Lemon Pepper 10g, Dried Mint 10g, Paprika 10g.
Glen Dene, Church StreetRhuddlan, Denbighshire, North WalesLL18 2YA