Three-Cheese Fondue

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Three-Cheese Fondue

What you need:

One cup of white wine 
One tablespoon of plain white flour
One tablespoon of butter
Two teaspoons of cornflour 
Two garlic cloves (peeled and finely chopped)

also

7oz Gruyere cheese
7oz of Camembert 
7oz of Emmentaler cheese (cut all the cheeses into cubes)
Also a good grinding of pepper and a good grating of  nutmeg 

Step 1     

Pour the cup of white wine into a small saucepan and bring to the boil slowly.

Step 2

Melt the butter in a medium saucepan over a very low heat adding the finely chopped garlic.  Once melted slowly stir in the flour and cornflour, ensuring it doesn't stick to the pan and burn.

Step 3

Slowly pour the wine into the medium saucepan that contains the smooth mixture of butter, garlic, flour and cornflour, keep stiring.  

Step 4

Finally, slowly add the cubes of Gruyere, Camembert (remove the rind) and Emmentaler cheese and stir until all the cheese is melted. Add pepper and nutmeg to taste.  Serve with sourdough bread cut into cubes or your favourite vegetables for a healthier option. Share with friends and enjoy.

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  • Jackie Whittaker
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