•   Welcome to Castell Gwyn award winning soft cheeses

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 Welcome Cheese Lovers

Welcome Cheese Lovers

I’m Jackie and I make a range of Award-Winning soft Artisan Cheeses (Cracked Black Pepper, Welsh Honey, Fresh Chives and Penderyn Whisky) all traditionally made in my own micro dairy in North Wales.


I make my Artisan cheeses the traditional way, by warming the milk, cutting and hanging the curds over three days, then adding fresh flavours.  Using creamy Jersey-Cross milk from our good friends down the road at Mostyn Dairies, I’m sure you will enjoy finding out which one is your favourite.  


Spread your favourite luxury cheese on crackers, artisan bread, use as a dip, on cheeseboards, picnics, blini’s or stir into pasta!



Jackiex  

From the Blog

A Recipe: Tagliatelle with Salmon and Cracked Black Pepper Soft Cheese

A Recipe: Tagliatelle with Salmon and Cracked Black Pepper Soft Cheese

I've been asked many times for this recipe from people having seen the image I've posted.  My good friend Del Sneddon (@WeeRascal - Photographer. C...
  • Jackie Whittaker
Welsh Honey Cheese is a Triple Award Winner!

Welsh Honey Cheese is a Triple Award Winner!

Over the moon!  I won Gold and 2 x Silver Awards at the BIGGEST Cheese Awards in the WORLD! This happened yesterday at the International Cheese and Dairy Awards In Stafford (moved from Nantwich).  It was an incredible day with over five and a half thousand cheeses submitted from all over the world.
  • Jackie Whittaker