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 Welcome Cheese Lovers

Welcome Cheese Lovers

I’m Jackie and I make a range of Award-Winning soft Artisan Cheeses (Cracked Black Pepper, Welsh Honey, Fresh Chives and Penderyn Whisky) all traditionally made in my own micro dairy in North Wales.


I make my Artisan cheeses the traditional way, by warming the milk, cutting and hanging the curds over three days, then adding fresh flavours.  Using creamy Jersey-Cross milk from our good friends down the road at Mostyn Dairies, I’m sure you will enjoy finding out which one is your favourite.  


Spread your favourite luxury cheese on crackers, artisan bread, use as a dip, on cheeseboards, picnics, blini’s or stir into pasta!



Jackiex  

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Yay - Daily Post Finalist, Food and Drink

Yay - Daily Post Finalist, Food and Drink

I've finally got round to writing another blog.   Last week I attended the Daily Post Awards at Bangor University as a finalist!  A great night and...
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Cheesy Quiche

Cheesy Quiche

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