•    Welcome to Castell Gwyn
 Welcome Cheese Lovers

Welcome Cheese Lovers

I’m Jackie and I make a range of Award-Winning soft Artisan Cheeses (Cracked Black Pepper, Welsh Honey, Fresh Chives and Penderyn Whisky) all traditionally made in my own micro dairy in North Wales.


I make my Artisan cheeses the traditional way, by warming the milk, cutting and hanging the curds over three days, then adding fresh flavours.  Using creamy Jersey-Cross milk from our good friends down the road at Mostyn Dairies, I’m sure you will enjoy finding out which one is your favourite.  


Spread your favourite luxury cheese on crackers, artisan bread, use as a dip, on cheeseboards, picnics, blini’s or stir into pasta!



Jackiex  

From the Blog

Castle Gwyn Cheese, Potato and Red Onion Tart

Castle Gwyn Cheese, Potato and Red Onion Tart

What you need: ​Ready bought roll-out pastry approx. 325g200g Castell Gwyn 'Lancashire' cheese (grated)2 red (or white) onions finely sliced 1 med...
  • Jackie Whittaker
Three-Cheese Fondue

Three-Cheese Fondue

What you need: One cup of white wine One tablespoon of plain white flourOne tablespoon of butterTwo teaspoons of cornflour Two garlic cloves (peel...
  • Jackie Whittaker